Yellow Pot, a modern Chinese gem located in the stunning and award-winning Duxton Reserve hotel in Tanjong Pagar.

Yellow Pot follows the clean eating philosophy adopted at The Garcha Group. You won’t find MSG, additives or artificial flavourings in Yellow Pot’s cuisine. Immerse in delectable Chinese cuisine that features high quality, sustainably sourced ingredients with an emphasis on drawing fresh and natural flavours. Roast duck is the most popular mainstay at Yellow Pot, first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables too are not an after-thought here. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company.